Position Description
The Viticulture Advisor will implement an innovative extension education and
applied research program to address high priority production issues in wine and table grapes
including pest, disease and water management.
The advisor will support entry-level growers who require an intensive educational effort on
basic viticulture and pest management practices while experienced growers need information on
new technologies to remain competitive. All producers face mounting pressures from increased
regulatory and environmental compliance requirements as well as cost-competitiveness in an
increasingly global marketplace. Secondary responsibilities will include providing support for
cane berries and blue berries, although the major program emphases will be on wine grape
production.
