Position Description
The faculty member will lead an Extension and applied research program in field crop agronomy, with expertise in soil health, plant nutrition, and irrigation management, complementing the station’s existing strengths in potato breeding and pest management. The program will focus on soil, nutrient, and irrigation management for the region’s high-value crops, including potato, onions, mint, alfalfa, wheat, corn, and grass seed. The faculty member will also work with industry partners and regulatory agencies to develop environmentally sustainable and economically viable strategies for managing reused water and by-products from agricultural processing facilities. They are expected to collaborate with HAREC colleagues, regional Extension faculty, and OSU researchers statewide to address crop production challenges across the Columbia Basin, and to actively pursue external funding to support research and Extension programming.
Key Responsibilities:
- Extension teaching and related assignments
- Applied research
- Scholarly outcomes
- Service
